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Optimisation of onion bulb curing using a heat and mass transfer model
- Source :
- Biosystems Engineering. 214:42-57
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- Control and Systems Engineering
Soil Science
Agronomy and Crop Science
Food Science
Subjects
Details
- ISSN :
- 15375110
- Volume :
- 214
- Database :
- OpenAIRE
- Journal :
- Biosystems Engineering
- Accession number :
- edsair.doi...........284ee1a646e3fc6f204439a7a598bd2b
- Full Text :
- https://doi.org/10.1016/j.biosystemseng.2021.12.009