Stearidonic acid‐enriched soybean oil: A source of cardioprotective omega‐3 fatty acids

Authors :: Margaret A. Nemeth
Daniel A. Goldstein
Ratna Mukherjea
Hong Su
William S. Harris
Elaine S. Krul
Shawna L. Lemke
Source :: The FASEB Journal. 24
Publication Year :: 2010
Publisher :: Wiley, 2010.

Subjects :: chemistry.chemical_compound
food.ingredient
food
Chemistry
Genetics
Food science
Molecular Biology
Biochemistry
Omega
Soybean oil
Biotechnology
Stearidonic acid

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