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New phragmalin-type limonoids from Swietenia macrophylla King

Authors :
K. C. Wong
Seok-Keik Tan
Hasnah Osman
Peng-Lim Boey
Source :
Food Chemistry. 115:1279-1285
Publication Year :
2009
Publisher :
Elsevier BV, 2009.

Abstract

The fruit of Swietenia macrophylla is commonly known as “sky fruit”. The fruit, which contains flavonoids and saponins, is processed commercially into a wide range of health foods and healthcare products. The fruit concentrate is used traditionally to improve blood circulation and impart a healthy skin. In this paper, we describe the isolation and structure elucidation of three new phragmalin ortho esters, named swietephragmin H-J ( 1 – 3 ), and a new polyhydroxylated phragmalin, named swietemacrophine ( 4 ), from the leaves of S. macrophylla . The structures of the compounds were elucidated by spectroscopic methods, including HRESIMS, 1 H NMR, 13 C NMR, DEPT, 1 H– 1 H COSY, HMQC, HMBC and NOESY spectra. This is the first report of phragmalin ortho esters and a polyhydroxylated phragmalin from this plant.

Details

ISSN :
03088146
Volume :
115
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........291ecc6121f69955d9ad8dd7b0ffb525
Full Text :
https://doi.org/10.1016/j.foodchem.2009.01.043