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Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay

Authors :
Mohsen Radi
Hanieh Ahmadi
Sedigheh Amiri
Source :
Food and Bioprocess Technology. 15:306-318
Publication Year :
2022
Publisher :
Springer Science and Business Media LLC, 2022.

Subjects

Subjects :
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :
19355149 and 19355130
Volume :
15
Database :
OpenAIRE
Journal :
Food and Bioprocess Technology
Accession number :
edsair.doi...........29eb6db972786918b42d50ae37888e1f
Full Text :
https://doi.org/10.1007/s11947-021-02737-5
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