Comparison of methods for measuring ultrasonic velocity variations during ageing or fermentation of food materials

MLA

M.J. Garcia-Hernandez, et al. “Comparison of Methods for Measuring Ultrasonic Velocity Variations during Ageing or Fermentation of Food Materials.” IET Science, Measurement & Technology, vol. 6, Jan. 2012, p. 205. EBSCOhost, https://doi.org/10.1049/iet-smt.2011.0178.

APA

M.J. Garcia-Hernandez, D. Novoa-Díaz, Juan A. Chávez, Antoni Turo, Jordi Salazar, & J. Garcia-Alvarez. (2012). Comparison of methods for measuring ultrasonic velocity variations during ageing or fermentation of food materials. IET Science, Measurement & Technology, 6, 205. https://doi.org/10.1049/iet-smt.2011.0178

Chicago

M.J. Garcia-Hernandez, D. Novoa-Díaz, Juan A. Chávez, Antoni Turo, Jordi Salazar, and J. Garcia-Alvarez. 2012. “Comparison of Methods for Measuring Ultrasonic Velocity Variations during Ageing or Fermentation of Food Materials.” IET Science, Measurement & Technology 6 (January): 205. doi:10.1049/iet-smt.2011.0178.