Metabolism of endogenous arginine in tomato fruit harvested at different ripening stages

MLA

Nana Ji, et al. “Metabolism of Endogenous Arginine in Tomato Fruit Harvested at Different Ripening Stages.” Scientia Horticulturae, vol. 179, Nov. 2014, pp. 349–55. EBSCOhost, https://doi.org/10.1016/j.scienta.2014.09.045.

APA

Nana Ji, Xinhua Zhang, Peipei Ren, Fanghui Zhen, & Fujun Li. (2014). Metabolism of endogenous arginine in tomato fruit harvested at different ripening stages. Scientia Horticulturae, 179, 349–355. https://doi.org/10.1016/j.scienta.2014.09.045

Chicago

Nana Ji, Xinhua Zhang, Peipei Ren, Fanghui Zhen, and Fujun Li. 2014. “Metabolism of Endogenous Arginine in Tomato Fruit Harvested at Different Ripening Stages.” Scientia Horticulturae 179 (November): 349–55. doi:10.1016/j.scienta.2014.09.045.