Cite
Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra
MLA
Xiaoyan Zhao, et al. “Effects of Drying Methods on Drying Characteristics, Physicochemical Properties and Antioxidant Capacity of Okra.” LWT, vol. 101, Mar. 2019, pp. 630–38. EBSCOhost, https://doi.org/10.1016/j.lwt.2018.11.076.
APA
Xiaoyan Zhao, Yue Ma, Long Xie, Yuwei Zhao, Min Zhang, & Hongyan Li. (2019). Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra. LWT, 101, 630–638. https://doi.org/10.1016/j.lwt.2018.11.076
Chicago
Xiaoyan Zhao, Yue Ma, Long Xie, Yuwei Zhao, Min Zhang, and Hongyan Li. 2019. “Effects of Drying Methods on Drying Characteristics, Physicochemical Properties and Antioxidant Capacity of Okra.” LWT 101 (March): 630–38. doi:10.1016/j.lwt.2018.11.076.