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Heating effect on nutritional value from two morphotypes (palmate and semi-palmate leaves) of Hibiscus sabdariffa
- Source :
- International Journal of Gastronomy and Food Science. 32:100698
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Cultural Studies
Food Science
Subjects
Details
- ISSN :
- 1878450X
- Volume :
- 32
- Database :
- OpenAIRE
- Journal :
- International Journal of Gastronomy and Food Science
- Accession number :
- edsair.doi...........2d503e0f64a476c5ae52b3101f47686f