Antioxidant and antidiabetic activities of various solvent extracts from Stachys sieboldii Miq

MLA

Jung-Hye Shin, et al. “Antioxidant and Antidiabetic Activities of Various Solvent Extracts from Stachys Sieboldii Miq.” Korean Journal of Food Preservation, vol. 24, Oct. 2017, pp. 615–22. EBSCOhost, https://doi.org/10.11002/kjfp.2017.24.5.615.

APA

Jung-Hye Shin, Sang-Yong Chung, Ji-Hye Park, Ji Hyeon Shin, Dong Il Kim, Jae-Ran Kang, & Min-Jung Kang. (2017). Antioxidant and antidiabetic activities of various solvent extracts from Stachys sieboldii Miq. Korean Journal of Food Preservation, 24, 615–622. https://doi.org/10.11002/kjfp.2017.24.5.615

Chicago

Jung-Hye Shin, Sang-Yong Chung, Ji-Hye Park, Ji Hyeon Shin, Dong Il Kim, Jae-Ran Kang, and Min-Jung Kang. 2017. “Antioxidant and Antidiabetic Activities of Various Solvent Extracts from Stachys Sieboldii Miq.” Korean Journal of Food Preservation 24 (October): 615–22. doi:10.11002/kjfp.2017.24.5.615.