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Guidelines for Processing Emulsion-Based Foods

Authors :
Ganesan Narsimhan
Zebin Wang
Ning Xiang
Source :
Food Emulsifiers and Their Applications ISBN: 9783030291853
Publication Year :
2019
Publisher :
Springer International Publishing, 2019.

Details

ISBN :
978-3-030-29185-3
ISBNs :
9783030291853
Database :
OpenAIRE
Journal :
Food Emulsifiers and Their Applications ISBN: 9783030291853
Accession number :
edsair.doi...........2de39f54961e3bb07a902620b7a4724a
Full Text :
https://doi.org/10.1007/978-3-030-29187-7_15
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