Degree of hydrolysis and peptide profile of whey proteins using pancreatin

Authors :: Antonela Siqueira Catania
Luciana D. Folchetti
Ana Carolina Franco de Moraes
Milena Monfort Pires
Sandra Roberta Gouvea Ferreira
Source :: Nutrire. 38:278-290
Publication Year :: 2013
Publisher :: Springer Science and Business Media LLC, 2013.

Subjects :: Nutrition and Dietetics
Physiology
Chemistry
Endocrinology, Diabetes and Metabolism
Public Health, Environmental and Occupational Health
Biochemistry
Food Science

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