Novel approaches to improving qualities of maize endosperm

xiii Preface xiv Rationale xiv Dissertation organization xiv Authors’ roles xiv Chapter 1. General Introduction 1 Malnutrition 1 The problem of malnutrition 1 Potential solutions to malnutrition 1 Biofortification 3 Iron deficiency and improvements in dietary iron 4 Iron deficiency and absorption 4 Inhibitors and enhancers of iron bioavailability 5 Iron forticants 6 Biofortification of iron 8 Hemoglobin 9 Plant hemoglobin 9 Protein deficiency and seed storage proteins in maize 11 Protein deficiency 11 Dietary requirements for protein 12