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[Untitled]

Authors :
George Notas
Artemissia-Phoebe Nifli
George Blekas
Elias Castanas
Achille Gravanis
Elena Kouimtzoglou
Vassilia-Ismini Alexaki
Dimitrios Boskou
Anastassia Nistikaki
Efstathia Bakogeorgou
Marilena Kampa
Anastassia Hatzoglou
Source :
Breast Cancer Research. 6:R63
Publication Year :
2004
Publisher :
Springer Science and Business Media LLC, 2004.

Abstract

Introduction The oncoprotective role of food-derived polyphenol antioxidants has been described but the implicated mechanisms are not yet clear. In addition to polyphenols, phenolic acids, found at high concentrations in a number of plants, possess antioxidant action. The main phenolic acids found in foods are derivatives of 4-hydroxybenzoic acid and 4-hydroxycinnamic acid.

Details

ISSN :
14655411
Volume :
6
Database :
OpenAIRE
Journal :
Breast Cancer Research
Accession number :
edsair.doi...........2e711f01fc31b944dc318fff17398441
Full Text :
https://doi.org/10.1186/bcr752