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Selenium speciation analysis of Misgurnus anguillicaudatus selenoprotein by HPLC–ICP–MS and HPLC–ESI–MS/MS

Authors :
Hong Zhang
Qingbing Xu
Charles C. Lee
Like Gong
Source :
European Food Research and Technology. 235:169-176
Publication Year :
2012
Publisher :
Springer Science and Business Media LLC, 2012.

Abstract

Analytical methods for selenium (Se) speciation were developed using high-performance liquid chromatography (HPLC) coupled to either inductively coupled plasma mass spectrometry (ICP–MS) or electrospray ionization tandem mass spectrometry (ESI–MS/MS). Separations of selenomethionine (Se-Met) and selenocysteine (Se-(Cys)2) with favorable peak shape and resolution were obtained by both HPLC-ICP-MS and HPLC–ESI–MS/MS. Both methods achieved low limits of detection, high sensitivity and favorable stability. With HPLC–ESI–MS/MS, signal suppression was observed when complex matrix was co-eluted, but excellent structural characterization was still achieved. Thus, HPLC-ICP-MS is better for the detection of Se species, and HPLC–ESI–MS/MS is essential for molecular identification and confirmation. A water-soluble selenoprotein from purified M. anguillicaudatus muscle tissue was analyzed by the two complementary systems (HPLC-ICP-MS and HPLC–ESI–MS/MS) with high sensitivity and accuracy. The results demonstrated that Se-Met was the predominant selenoamino acid in the purified selenoprotein from M. anguillicaudatus muscle tissue, and the concentration of Se-Met in the selenoprotein was 6.280 mg/kg (dry mass). In addition, in HPLC-ICP-MS, an unknown Se-containing compound with similar polarity to Se-(Cys)2 was discovered. Using complementary data from HPLC–ESI–MS/MS, it was determined that this unknown Se-containing compound was not Se(Cys)2.

Details

ISSN :
14382385 and 14382377
Volume :
235
Database :
OpenAIRE
Journal :
European Food Research and Technology
Accession number :
edsair.doi...........2ea9fe9e30ec50a27302d347d9ee9a52
Full Text :
https://doi.org/10.1007/s00217-012-1747-2