Effects of different protectants on the <scp>IgY</scp> content and physico‐chemical properties of spray‐dried egg yolk powder

Authors :: Yuan Ang
Weiwei Cao
Zhe Wang
Linlin Li
Mengyue Zhao
Zhiqin Liu
Xin Jin
Jiuyu Jin
Jingyin Dong
Yan Zhang
Bhesh Bhandari
Guangyue Ren
Xu Duan
Source :: Journal of the Science of Food and Agriculture.
Publication Year :: 2023
Publisher :: Wiley, 2023.

Subjects :: Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology

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