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Thermal inactivation kinetics of Aeromonas hydrophila in soymilk of varying <scp>pH</scp> and sugar concentrations

Authors :
Evelyn M. Tersoo‐Abiem
Charles C. Ariahu
Julius K. Ikya
Source :
Journal of Food Processing and Preservation. 46
Publication Year :
2022
Publisher :
Hindawi Limited, 2022.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
17454549 and 01458892
Volume :
46
Database :
OpenAIRE
Journal :
Journal of Food Processing and Preservation
Accession number :
edsair.doi...........2f77769619eb368606047e5cb5b52e97

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