Changes in Physicochemical Properties and Biological Activities of Kohlrabi (Brassica oleracea var. gongylodes) according to Storage Conditions

Authors :: Kyung-Hwan Boo
Su Hyeong Heo
Sung-Soo Park
Chang Sook Kim
Sang-Heon Han
Source :: Journal of the Korean Society of Food Science and Nutrition. 50:699-706
Publication Year :: 2021
Publisher :: The Korean Society of Food Science and Nutrition, 2021.

Subjects :: Horticulture
Nutrition and Dietetics
biology
Chemistry
Brassica oleracea
biology.organism_classification
Food Science

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