Back to Search Start Over

The role of phytochemicals in inhibition of cancer and inflammation: New directions and perspectives

Authors :
Suresh R. Volate
Ala Issa
Michael J. Wargovich
Source :
Journal of Food Composition and Analysis. 19:405-419
Publication Year :
2006
Publisher :
Elsevier BV, 2006.

Abstract

Herbs have been utilized to treat acute and chronic disorders for thousands of years. The scientific basis for such utilization, however, has been poorly understood. Nonetheless, in the past few decades, significant advances in experimental methodology and molecular biology enabled researchers to investigate the potential use of phytochemicals to treat or manage a plethora of chronic diseases including various types of cancer, inflammatory diseases and cardiovascular abnormalities. This review summarizes some of the molecular mechanisms through which several phytochemicals may inhibit inflammation and cancer. In addition, the review discusses basic definitions, ethical and clinical aspects and some guidelines for the use of phytochemicals as chemopreventive or therapeutic agents.

Details

ISSN :
08891575
Volume :
19
Database :
OpenAIRE
Journal :
Journal of Food Composition and Analysis
Accession number :
edsair.doi...........30b4c50de927914b2c1918a2b80b90c6