Effect of added roach flesh on quality and shelf live of flour-and-fish snacks

MLA

Mariusz Szymczak, et al. “Effect of Added Roach Flesh on Quality and Shelf Live of Flour-and-Fish Snacks.” Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, vol. 104, Jan. 2016, pp. 101–16. EBSCOhost, https://doi.org/10.15193/zntj/2016/104/105.

APA

Mariusz Szymczak, Grzegorz Tokarczyk, Marek Wianecki, Katarzyna Felisiak, & Tomasz Krzywiski. (2016). Effect of added roach flesh on quality and shelf live of flour-and-fish snacks. Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, 104, 101–116. https://doi.org/10.15193/zntj/2016/104/105

Chicago

Mariusz Szymczak, Grzegorz Tokarczyk, Marek Wianecki, Katarzyna Felisiak, and Tomasz Krzywiski. 2016. “Effect of Added Roach Flesh on Quality and Shelf Live of Flour-and-Fish Snacks.” Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 104 (January): 101–16. doi:10.15193/zntj/2016/104/105.