Hypolipidemic Effect of Omega-3 Fatty Acids in 3T3-L1 Preadipocytes via Inhibition of Histone Acetyltransferase Activity

MLA

Min-Yu Chung, et al. “Hypolipidemic Effect of Omega-3 Fatty Acids in 3T3-L1 Preadipocytes via Inhibition of Histone Acetyltransferase Activity.” Journal of the Korean Society of Food Science and Nutrition, vol. 49, Dec. 2020, pp. 1319–27. EBSCOhost, https://doi.org/10.3746/jkfn.2020.49.12.1319.

APA

Min-Yu Chung, Jung Su Han, & Sangwon Chung. (2020). Hypolipidemic Effect of Omega-3 Fatty Acids in 3T3-L1 Preadipocytes via Inhibition of Histone Acetyltransferase Activity. Journal of the Korean Society of Food Science and Nutrition, 49, 1319–1327. https://doi.org/10.3746/jkfn.2020.49.12.1319

Chicago

Min-Yu Chung, Jung Su Han, and Sangwon Chung. 2020. “Hypolipidemic Effect of Omega-3 Fatty Acids in 3T3-L1 Preadipocytes via Inhibition of Histone Acetyltransferase Activity.” Journal of the Korean Society of Food Science and Nutrition 49 (December): 1319–27. doi:10.3746/jkfn.2020.49.12.1319.