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Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area
- Source :
- Journal of Aquatic Food Product Technology. 29:360-372
- Publication Year :
- 2020
- Publisher :
- Informa UK Limited, 2020.
-
Abstract
- Lipid profile of the oyster Crassostrea talienwhanensis from the Yellow Sea was evaluated based on the seasonal changes in lipid categories, phospholipid (PL) categories, fatty acid (FA) compositio...
- Subjects :
- 0106 biological sciences
Oyster
animal structures
Phospholipid
Aquatic Science
01 natural sciences
chemistry.chemical_compound
0404 agricultural biotechnology
010608 biotechnology
biology.animal
medicine
Food science
chemistry.chemical_classification
medicine.diagnostic_test
biology
fungi
Fatty acid
04 agricultural and veterinary sciences
Seasonality
biology.organism_classification
medicine.disease
040401 food science
chemistry
Crassostrea
lipids (amino acids, peptides, and proteins)
sense organs
Lipid profile
Food Science
Subjects
Details
- ISSN :
- 15470636 and 10498850
- Volume :
- 29
- Database :
- OpenAIRE
- Journal :
- Journal of Aquatic Food Product Technology
- Accession number :
- edsair.doi...........31a82928abe4371f56a1c7f85845acc8