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Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area

Authors :
Zi-Xuan Wu
Zhong-Yuan Liu
Da-Yong Zhou
Jing Zhang
Hong-Kai Xie
Yan-Fei Liu
Yu-Xin Liu
Kanyasiri Rakariyatham
Source :
Journal of Aquatic Food Product Technology. 29:360-372
Publication Year :
2020
Publisher :
Informa UK Limited, 2020.

Abstract

Lipid profile of the oyster Crassostrea talienwhanensis from the Yellow Sea was evaluated based on the seasonal changes in lipid categories, phospholipid (PL) categories, fatty acid (FA) compositio...

Details

ISSN :
15470636 and 10498850
Volume :
29
Database :
OpenAIRE
Journal :
Journal of Aquatic Food Product Technology
Accession number :
edsair.doi...........31a82928abe4371f56a1c7f85845acc8
Full Text :
https://doi.org/10.1080/10498850.2020.1737998