Cite
Gelation Characteristics of Mince and Washed Mince From Small-Scale Mud Carp and Common Carp
MLA
Wasana Wongngam, et al. “Gelation Characteristics of Mince and Washed Mince From Small-Scale Mud Carp and Common Carp.” Journal of Aquatic Food Product Technology, vol. 22, Sept. 2013, pp. 460–73. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........3224ec1bceb361ac2582f9a9e2a2d491&authtype=sso&custid=ns315887.
APA
Wasana Wongngam, Saowanee Pivisan, Soottawat Benjakul, & Jirawat Yongsawatdigul. (2013). Gelation Characteristics of Mince and Washed Mince From Small-Scale Mud Carp and Common Carp. Journal of Aquatic Food Product Technology, 22, 460–473.
Chicago
Wasana Wongngam, Saowanee Pivisan, Soottawat Benjakul, and Jirawat Yongsawatdigul. 2013. “Gelation Characteristics of Mince and Washed Mince From Small-Scale Mud Carp and Common Carp.” Journal of Aquatic Food Product Technology 22 (September): 460–73. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........3224ec1bceb361ac2582f9a9e2a2d491&authtype=sso&custid=ns315887.