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An improved gastric test meal
- Source :
- American Journal of Digestive Diseases and Nutrition. 3:319-324
- Publication Year :
- 1936
- Publisher :
- Springer Science and Business Media LLC, 1936.
-
Abstract
- (1) The preparation and use of a new test meal consisting of two per cent Liebig’s extract containing phenol red is described. The advantages of this meal over other commonly used test meals are discussed.
Details
- ISSN :
- 00925640
- Volume :
- 3
- Database :
- OpenAIRE
- Journal :
- American Journal of Digestive Diseases and Nutrition
- Accession number :
- edsair.doi...........32ba78d44d88e5239a00478bd8e79ac3
- Full Text :
- https://doi.org/10.1007/bf02999236