Contributors

Authors :: Alejandra Acevedo-Fani
Carina Almeida
M.D. Alvarez
Vitor D. Alves
C. Anandharamakrishnan
Juan-Carlos Arboleya
Elham Assadpour
Pedro E.D. Augusto
Eneko Axpe
Julliane Carvalho Barros
Ana I. Bourbon
Maria Elisa Caetano-Silva
Gisandro Reis Carvalho
L. Castañeda Florez
Diogo Castelo-Branco
Fabiola Castillo
Elisabete Coelho
S. Cofrades
Manuel A. Coimbra
Luís Miguel Cunha
Adriano G. da Cruz
Guilherme de Figueiredo Furtado
Cristian Dima
Duc Toan Do
Mirian dos Santos
Juliana Domingues dos Santos Carvalho
Didier Dupont
L.A. Espinosa Sandoval
Gabriela Feltre
Pedro A.R. Fernandes
Diogo Figueira
Ana Frias
Pablo Fuciños
Takahiro Funami
A. García Figueroa
Ana Gomes
Daniela A. Gonçalves
Joana Gonçalves
Miriam Dupas Hubinger
Ricardo Isaías
Seid Mahdi Jafari
Mirian T.K. Kubo
Alessandra Massa
David J. McClements
Olivia Ménard
J.A. Moses
Ana Pinto Moura
Makoto Nakauma
Clarisse Nobre
Cláudia Nunes
Lorenzo Miguel Pastrana Castro
Ana Rita Peixoto
Ricardo Nuno Pereira
Manuela Pintado
A.M. Polanía Rivera
Marise Aparecida Rodrigues Pollonio
Miguel Ângelo Parente Ribeiro Cerqueira
Célia Rocha
Rui M. Rodrigues
Meliza Lindsay Rojas
Debashree Roy
Claudia Sánchez
Ana Sanches Silva
Harjinder Singh
D. Subhasri
Ana Tasso
José A. Teixeira
Paula Teixeira
Andrea Paola Rodriguez Triviño
Antonio A. Vicente
Source :: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being ISBN: 9780323855136
Publication Year :: 2023
Publisher :: Elsevier, 2023.

ISBN :: 978-0-323-85513-6
ISBNs :: 9780323855136
Database :: OpenAIRE
Journal :: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being ISBN: 9780323855136
Accession number :: edsair.doi...........32e0aa4d6ac98d49b90fa41162a62929
Full Text :: https://doi.org/10.1016/b978-0-323-85513-6.09986-2