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Physiological Characteristics and Anti-Obesity Effect of Milk Fermented by Lactobacillus plantarum KI134

Authors :
Sang-Dong Lim
Seulki Kim
Source :
Journal of Dairy Science and Biotechnology. 38:207-221
Publication Year :
2020
Publisher :
Korean Society of Milk Science and Biotechnology, 2020.

Subjects

Subjects :
biology
Anti obesity
Fermented milk products
Fermentation
Food science
biology.organism_classification
Lactobacillus plantarum

Details

ISSN :
27334562 and 27334554
Volume :
38
Database :
OpenAIRE
Journal :
Journal of Dairy Science and Biotechnology
Accession number :
edsair.doi...........32e8bac237870b458f9531c39d097622

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