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Physiological Characteristics and Anti-Obesity Effect of Milk Fermented by Lactobacillus plantarum KI134
- Source :
- Journal of Dairy Science and Biotechnology. 38:207-221
- Publication Year :
- 2020
- Publisher :
- Korean Society of Milk Science and Biotechnology, 2020.
Details
- ISSN :
- 27334562 and 27334554
- Volume :
- 38
- Database :
- OpenAIRE
- Journal :
- Journal of Dairy Science and Biotechnology
- Accession number :
- edsair.doi...........32e8bac237870b458f9531c39d097622