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Sulfur Volatiles in Cucumis melo cv. Makdimon (Muskmelon) Aroma

Authors :
Robert L. Shewfelt
David N Leach
S Grant Wyllie
Youming Wang
Source :
ACS Symposium Series ISBN: 9780841229433, Sulfur Compounds in Foods
Publication Year :
1994
Publisher :
American Chemical Society, 1994.

Subjects

Subjects :
Horticulture
Chromatography
biology
Chemistry
Olfactometry
chemistry.chemical_element
Gas chromatography
biology.organism_classification
Sulfur
Aroma

Details

ISBN :
978-0-8412-2943-3
ISBNs :
9780841229433
Database :
OpenAIRE
Journal :
ACS Symposium Series ISBN: 9780841229433, Sulfur Compounds in Foods
Accession number :
edsair.doi...........32eecd36ea9b13acc87fc77e9df5ed7c
Full Text :
https://doi.org/10.1021/bk-1994-0564.ch004
Full Text Access
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