Aroma volatiles of Cucumis melo cv. Golden Crispy

MLA

David N Leach, and S Grant Wyllie. “Aroma Volatiles of Cucumis Melo Cv. Golden Crispy.” Journal of Agricultural and Food Chemistry, vol. 38, Nov. 1990, pp. 2042–44. EBSCOhost, https://doi.org/10.1021/jf00101a008.

APA

David N Leach, & S Grant Wyllie. (1990). Aroma volatiles of Cucumis melo cv. Golden Crispy. Journal of Agricultural and Food Chemistry, 38, 2042–2044. https://doi.org/10.1021/jf00101a008

Chicago

David N Leach, and S Grant Wyllie. 1990. “Aroma Volatiles of Cucumis Melo Cv. Golden Crispy.” Journal of Agricultural and Food Chemistry 38 (November): 2042–44. doi:10.1021/jf00101a008.