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Orientation of short microcrystalline cellulose fibers in a gelatin matrix

Authors :
Lee Wah Koh
Stefan Kasapis
Source :
Food Hydrocolloids. 25:1402-1405
Publication Year :
2011
Publisher :
Elsevier BV, 2011.

Abstract

A composite filler was developed using a gelatin matrix that suspended fibers of microcrystalline cellulose (MCC). Structural properties of the material were evaluated with small-deformation dynamic oscillation on shear. The experimental routine achieved orientation of the MCC fibers, which led to an increase in network strength, as compared to mixtures with unoriented fibers. Enhanced mechanical properties were modeled with a mathematical expression that argued for an array of fiber orientations ranging from transversely isotropic to orthotropic systems.

Details

ISSN :
0268005X
Volume :
25
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........336ee413f94092f38f4e50d64017179d
Full Text :
https://doi.org/10.1016/j.foodhyd.2010.11.013