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Influence of different drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation

Authors :
Moumita Das
V. P. Mayookha
V. Geetha
R. Chetana
G. Suresh Kumar
Source :
Journal of Food Science and Technology. 60:1342-1354
Publication Year :
2023
Publisher :
Springer Science and Business Media LLC, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
09758402 and 00221155
Volume :
60
Database :
OpenAIRE
Journal :
Journal of Food Science and Technology
Accession number :
edsair.doi...........34664fd8f9eec4403258b2dcae4b8b64
Full Text :
https://doi.org/10.1007/s13197-023-05680-9
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