Cite
Part XVIII .—Biochemical characteristics of species of Penicillium responsible for the rot of Citrus fruits
MLA
John Howard Birkinshaw, et al. “Part XVIII .—Biochemical Characteristics of Species of Penicillium Responsible for the Rot of Citrus Fruits.” Philosophical Transactions of the Royal Society of London. Series B, Containing Papers of a Biological Character, vol. 220, Jan. 1931, pp. 355–62. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........34e7bce9ee941e55acadd097c32949f9&authtype=sso&custid=ns315887.
APA
John Howard Birkinshaw, John Henry Victor Charles, & Harold Raistrick. (1931). Part XVIII .—Biochemical characteristics of species of Penicillium responsible for the rot of Citrus fruits. Philosophical Transactions of the Royal Society of London. Series B, Containing Papers of a Biological Character, 220, 355–362.
Chicago
John Howard Birkinshaw, John Henry Victor Charles, and Harold Raistrick. 1931. “Part XVIII .—Biochemical Characteristics of Species of Penicillium Responsible for the Rot of Citrus Fruits.” Philosophical Transactions of the Royal Society of London. Series B, Containing Papers of a Biological Character 220 (January): 355–62. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........34e7bce9ee941e55acadd097c32949f9&authtype=sso&custid=ns315887.