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The Effect of High-Voltage Atmospheric Cold Plasma Treatment on the Shelf-Life of Distillers Wet Grains
- Source :
- Food and Bioprocess Technology. 10:1431-1440
- Publication Year :
- 2017
- Publisher :
- Springer Science and Business Media LLC, 2017.
-
Abstract
- There are currently limitations to storing and feeding distillers wet grains (DWG) due to their potential for spoilage and mycotoxin contamination in storage. In this study, in-package treatments of DWG using high-voltage atmospheric cold plasma (HVACP) treatment and storage in modified atmosphere with carbon dioxide were investigated with the primary purpose of increasing product shelf-life. The conditions investigated were (1) HVACP treatment and modified atmosphere packaging (MAP) storage, (2) carbon dioxide-modified atmosphere storage, and (3) HVACP treatment and carbon dioxide-modified atmosphere storage, compared with a control sample with no treatment under MAP storage. Treated samples and controls were stored for 0, 7, 14, 21, and 28 days at 10 and 25 °C, after which treated samples were evaluated for their efficacy to control mold growth indicated by pH, microbial count (CFU/g)/log reduction, and peroxide (H2O2) level. There was a significant difference among the treatments indicated by CFU/g (P 60% moisture), DWG for up to 28 days of storage at 10 and 25 °C. Both HVACP and the combination treatment showed high peroxide levels (100 mg/L) after treatment, which degraded in storage over time. It is thought that a better strategy for the combination treatment would be to treat substrate using HVACP with MAP having a high O2 concentration (65%) and store samples post-treatment in-package in a high CO2 environment.
- Subjects :
- 0301 basic medicine
Moisture
Chemistry
Process Chemistry and Technology
030106 microbiology
Food spoilage
chemistry.chemical_element
04 agricultural and veterinary sciences
Shelf life
040401 food science
Peroxide
Industrial and Manufacturing Engineering
Atmosphere
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
Modified atmosphere
Environmental chemistry
Carbon dioxide
Food science
Safety, Risk, Reliability and Quality
Carbon
Food Science
Subjects
Details
- ISSN :
- 19355149 and 19355130
- Volume :
- 10
- Database :
- OpenAIRE
- Journal :
- Food and Bioprocess Technology
- Accession number :
- edsair.doi...........352941e4d13050a8af686657360907d4
- Full Text :
- https://doi.org/10.1007/s11947-017-1903-6