Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine

MLA

Vladimir Jiranek, et al. “Impact of Lachancea Thermotolerans Strain and Lactic Acid Concentration on Oenococcus Oeni and Malolactic Fermentation in Wine.” OENO One, vol. 55, June 2021, pp. 365–80. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........35a58679b3b2579c83bc3353ec382839&authtype=sso&custid=ns315887.

APA

Vladimir Jiranek, Ana Hranilovic, & Emma C. Snyder. (2021). Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine. OENO One, 55, 365–380.

Chicago

Vladimir Jiranek, Ana Hranilovic, and Emma C. Snyder. 2021. “Impact of Lachancea Thermotolerans Strain and Lactic Acid Concentration on Oenococcus Oeni and Malolactic Fermentation in Wine.” OENO One 55 (June): 365–80. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........35a58679b3b2579c83bc3353ec382839&authtype=sso&custid=ns315887.