Characteristics of Subcritical Water Extraction and Kinetics of Pentacyclic Triterpenoids from Dry Loquat (Eriobotrya japonica) Leaves

MLA

Jie Chen, et al. “Characteristics of Subcritical Water Extraction and Kinetics of Pentacyclic Triterpenoids from Dry Loquat (Eriobotrya Japonica) Leaves.” International Journal of Food Engineering, vol. 12, Aug. 2016, pp. 547–55. EBSCOhost, https://doi.org/10.1515/ijfe-2016-0054.

APA

Jie Chen, Erasto Mlyuka, Linxiang Wang, Zong-Ping Zheng, & Shuang Zhang. (2016). Characteristics of Subcritical Water Extraction and Kinetics of Pentacyclic Triterpenoids from Dry Loquat (Eriobotrya japonica) Leaves. International Journal of Food Engineering, 12, 547–555. https://doi.org/10.1515/ijfe-2016-0054

Chicago

Jie Chen, Erasto Mlyuka, Linxiang Wang, Zong-Ping Zheng, and Shuang Zhang. 2016. “Characteristics of Subcritical Water Extraction and Kinetics of Pentacyclic Triterpenoids from Dry Loquat (Eriobotrya Japonica) Leaves.” International Journal of Food Engineering 12 (August): 547–55. doi:10.1515/ijfe-2016-0054.