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Author response for 'Effects of Quantity and Rheological Properties of Glutenin Macropolymer on the Physical Properties of Extruded Noodles Made from Flour Mill Streams'

Authors :
null Chongxue Hu
null Yingquan Zhang
null Clyde Don
null Bo Zhang
null Boli Guo
Publication Year :
2022
Publisher :
Wiley, 2022.

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........3617db51140e45985858867cd694382e

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