The Relationship between Slaughterline and 24-Hour Measurement of Pig Meat Colour and Light Scattering by the use of Hennessy Grading and Fibre Optic Probes

Authors :: I. Hansson
K. Lundström
G. Bjärstorp
Source :: Evaluation and Control of Meat Quality in Pigs ISBN: 9789401079822
Publication Year :: 1987
Publisher :: Springer Netherlands, 1987.
Abstract: The Hennessy Grading System is now used in Sweden for the commercial grading of meat content. An experiment was performed to discover if the Hennessy Grading System could also be used to predict the final meat quality from slaughter line measurements.

Subjects :: Optics
Animal science
Dielectric loss factor
business.industry
Longissimus dorsi muscle
business
Grading (education)
Mathematics

ISBN :: 978-94-010-7982-2
ISBNs :: 9789401079822
Database :: OpenAIRE
Journal :: Evaluation and Control of Meat Quality in Pigs ISBN: 9789401079822
Accession number :: edsair.doi...........3642a2037f5fa7a4c73fae287245b264

Tools