Inhibiting NOXs with extra-virgin olive oil polyphenols as a strategy to prevent hepatic fibrogenesis

Authors :: Nora Cazzagon
Francesco Russo
Paola Nieri
S. Munari
S. De Martin
Maria Guido
Maria Digiacomo
A. Floreani
Marco Macchia
Daniela Gabbia
Samantha Sarcognato
Pietro Invernizzi
Martina Colognesi
Sara Carpi
Clementina Manera
Beatrice Polini
Source :: Digestive and Liver Disease. 52:e65
Publication Year :: 2020
Publisher :: Elsevier BV, 2020.

Subjects :: Hepatology
business.industry
Polyphenol
Gastroenterology
Medicine
Food science
business
Olive oil

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