Back to Search
Start Over
Effect of nonthermal technologies on the digestion of muscle proteins
- Source :
- Processing Technologies and Food Protein Digestion ISBN: 9780323950527
- Publication Year :
- 2023
- Publisher :
- Elsevier, 2023.
Details
- ISBN :
- 978-0-323-95052-7
- ISBNs :
- 9780323950527
- Database :
- OpenAIRE
- Journal :
- Processing Technologies and Food Protein Digestion ISBN: 9780323950527
- Accession number :
- edsair.doi...........36a4645d71578518c5ac80402edd74d3