Himalayan kidney bean germplasm: Grain-flour characteristics, structural-functional properties and in-vitro digestibility of starches

MLA

Narpinder Singh, et al. “Himalayan Kidney Bean Germplasm: Grain-Flour Characteristics, Structural-Functional Properties and in-Vitro Digestibility of Starches.” Food Research International, vol. 77, Nov. 2015, pp. 498–505. EBSCOhost, https://doi.org/10.1016/j.foodres.2015.08.030.

APA

Narpinder Singh, Shagun Sharma, Amardeep Singh Virdi, & Jai Chand Rana. (2015). Himalayan kidney bean germplasm: Grain-flour characteristics, structural-functional properties and in-vitro digestibility of starches. Food Research International, 77, 498–505. https://doi.org/10.1016/j.foodres.2015.08.030

Chicago

Narpinder Singh, Shagun Sharma, Amardeep Singh Virdi, and Jai Chand Rana. 2015. “Himalayan Kidney Bean Germplasm: Grain-Flour Characteristics, Structural-Functional Properties and in-Vitro Digestibility of Starches.” Food Research International 77 (November): 498–505. doi:10.1016/j.foodres.2015.08.030.