Comparison between Asiatic Jasmine and White-Flower Asian Jasmine in Quality Characteristics during the Parching Process

Authors :: Chang Guk Boo
Cho jin-ju
Seung Min Lee
Eui-Cheol Shin
Moon Yeon Youn
Hong Seong Jun
Source :: Journal of the Korean Society of Food Science and Nutrition. 49:704-715
Publication Year :: 2020
Publisher :: The Korean Society of Food Science and Nutrition, 2020.

Subjects :: Horticulture
Nutrition and Dietetics
White (horse)
Electronic nose
Electronic tongue
Quality characteristics
Food Science
Mathematics

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