Cite
Comparison between Self-Perceived and Actual Diet Quality by Diabetes Status in US Adults
MLA
Owen J. Kelly, et al. “Comparison between Self-Perceived and Actual Diet Quality by Diabetes Status in US Adults.” Journal of the Academy of Nutrition and Dietetics, vol. 120, Sept. 2020, p. A76. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........37c14bbe1a0cd45af8ddaebeee59353b&authtype=sso&custid=ns315887.
APA
Owen J. Kelly, Jessica L. Krok-Schoen, Stephanie M. Fanelli, Christopher A. Taylor, Janell Pisegna, & K. Heitman. (2020). Comparison between Self-Perceived and Actual Diet Quality by Diabetes Status in US Adults. Journal of the Academy of Nutrition and Dietetics, 120, A76.
Chicago
Owen J. Kelly, Jessica L. Krok-Schoen, Stephanie M. Fanelli, Christopher A. Taylor, Janell Pisegna, and K. Heitman. 2020. “Comparison between Self-Perceived and Actual Diet Quality by Diabetes Status in US Adults.” Journal of the Academy of Nutrition and Dietetics 120 (September): A76. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........37c14bbe1a0cd45af8ddaebeee59353b&authtype=sso&custid=ns315887.