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Synthesis and Crystal Structure of Chalcone Derivatives and Their Effect on α-Glucosidase

Authors :
En Yuan
Da-Yong Peng
Zhong-Ping Yin
Liu Jia
Meng Wang
Ping Lin
Xinchen Shangguan
Xu-Liang Nie
Source :
Journal of Chemical Crystallography. 50:249-254
Publication Year :
2020
Publisher :
Springer Science and Business Media LLC, 2020.

Abstract

Five chalcone derivatives (E)-1-(2-(2-bromoethoxy)phenyl)-3-phenylprop-2-en-1-one(1), (E)-1-(2-(3-bromopropoxy)phenyl)-3-phenylprop-2-en-1-one(2),(E)-1-(2-(4-bromopropoxy)phenyl)-3-phenylprop-2-en-1-one(3),(E)-1-(2-(5-bromopropoxy)phenyl)-3-phenylprop-2-en-1-one(4),(E)-1-(2-(6-bromopropoxy)phenyl)-3-phenylprop-2-en-1-one(5) were synthesized and characterized by 1H NMR, HRMS. The crystalline structures of compounds 4 and 5 were further characterized by X-ray crystal diffraction. Among the five compounds, 1 and 2 showed inhibitory activity on α-glucosidase, but 4 and 5 increased the activity of α-glucosidase. Five chalcone derivatives were synthesized and characterized by 1H MNR and HRMS. The crystalline structures of two compounds were further characterized by X-ray crystal diffraction. Two of the compounds have the ability to inhibit α-glucosidase, and two different compounds have the ability to promote α-glucosidase.

Details

ISSN :
15728854 and 10741542
Volume :
50
Database :
OpenAIRE
Journal :
Journal of Chemical Crystallography
Accession number :
edsair.doi...........37f9a2ced97d6b66d21d427fbe95c0ad