Electrohydrodynamic drying: Effects on food quality

MLA

Alex Martynenko, and Anjaly Paul. “Electrohydrodynamic Drying: Effects on Food Quality.” Drying Technology, vol. 39, Apr. 2021, pp. 1745–61. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........38d8cc8bbe056be5ffe16874c8f0e4e3&authtype=sso&custid=ns315887.

APA

Alex Martynenko, & Anjaly Paul. (2021). Electrohydrodynamic drying: Effects on food quality. Drying Technology, 39, 1745–1761.

Chicago

Alex Martynenko, and Anjaly Paul. 2021. “Electrohydrodynamic Drying: Effects on Food Quality.” Drying Technology 39 (April): 1745–61. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........38d8cc8bbe056be5ffe16874c8f0e4e3&authtype=sso&custid=ns315887.