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Comparison of Anti‐obesity Effects of Onion Peels by Different Extraction Methods Using 3T3‐L1 and Primary Brown Adipocytes In Vitro
- Source :
- The FASEB Journal. 30
- Publication Year :
- 2016
- Publisher :
- Wiley, 2016.
-
Abstract
- Obesity, indicated by excess body fat accumulation, is a serious health problem. Various functional foods have been attracted for improving obese condition. Onion peel, a by-product of onion has sh...
- Subjects :
- 0301 basic medicine
030109 nutrition & dietetics
Primary (chemistry)
Brown Adipocytes
fungi
food and beverages
3T3-L1
Biology
medicine.disease
Biochemistry
Obesity
In vitro
03 medical and health sciences
Fat accumulation
Anti obesity
Genetics
medicine
Extraction methods
Food science
Molecular Biology
Biotechnology
Subjects
Details
- ISSN :
- 15306860 and 08926638
- Volume :
- 30
- Database :
- OpenAIRE
- Journal :
- The FASEB Journal
- Accession number :
- edsair.doi...........391e030eded9add19ad28824efca4659