Synthesis and Immobilization of β-galactosidase from Kluyveromyces marxianus Using Ion Exchange Resin

Authors :: Larissa Nayhara Soares Santana Falleiros
Carla Cristina de Sousa
Eloízio Júlio Ribeiro
Miriam Maria de Resende
Source :: Industrial Biotechnology. 17:27-37
Publication Year :: 2021
Publisher :: Mary Ann Liebert Inc, 2021.
Abstract: In the food industry, the β-galactosidase enzyme is widely used, being applied mainly in the elaboration of products for the lactose intolerant, can carry out the hydrolysis of lactose. To date, it...

Subjects :: chemistry.chemical_classification
Chromatography
Food industry
biology
business.industry
fungi
Lactose intolerant
food and beverages
biology.organism_classification
Hydrolysis
chemistry.chemical_compound
Enzyme
Adsorption
Kluyveromyces marxianus
chemistry
Lactose
Ion-exchange resin
business
Biotechnology

Full Text Access

Tools