Quality characteristics of eggless muffins prepared using egg solution alternatives containing super mealworm protein isolate and carrageenan

MLA

Ha‐Seong Cho, et al. “Quality Characteristics of Eggless Muffins Prepared Using Egg Solution Alternatives Containing Super Mealworm Protein Isolate and Carrageenan.” International Journal of Food Science & Technology, vol. 58, Apr. 2023, pp. 2942–48. EBSCOhost, https://doi.org/10.1111/ijfs.16408.

APA

Ha‐Seong Cho, Ibukunoluwa Fola Olawuyi, Jong‐Jin Park, & Won‐Young Lee. (2023). Quality characteristics of eggless muffins prepared using egg solution alternatives containing super mealworm protein isolate and carrageenan. International Journal of Food Science & Technology, 58, 2942–2948. https://doi.org/10.1111/ijfs.16408

Chicago

Ha‐Seong Cho, Ibukunoluwa Fola Olawuyi, Jong‐Jin Park, and Won‐Young Lee. 2023. “Quality Characteristics of Eggless Muffins Prepared Using Egg Solution Alternatives Containing Super Mealworm Protein Isolate and Carrageenan.” International Journal of Food Science & Technology 58 (April): 2942–48. doi:10.1111/ijfs.16408.