Cooking of meat | Maillard reaction and browning

MLA

Fereidoon Shahidi, et al. Cooking of Meat | Maillard Reaction and Browning. Jan. 2022. EBSCOhost, https://doi.org/10.1016/b978-0-323-85125-1.00154-x.

APA

Fereidoon Shahidi, Abul Hossain, & Ronald B. Pegg. (2022). Cooking of meat | Maillard reaction and browning. https://doi.org/10.1016/b978-0-323-85125-1.00154-x

Chicago

Fereidoon Shahidi, Abul Hossain, and Ronald B. Pegg. 2022. “Cooking of Meat | Maillard Reaction and Browning,” January. doi:10.1016/b978-0-323-85125-1.00154-x.