Freezing‐induced changes in goat cheese: Effect of freezing rate, storage and freeze–thaw cycles

Subjects

Subjects :

Process Chemistry and Technology
Bioengineering
Food Science

Details

ISSN :

14710307 and 1364727X

Volume :

76

Database :

OpenAIRE

Journal :

International Journal of Dairy Technology

Accession number :

edsair.doi...........3bd5e2b79940088d754ce69f3fdb0ae9

Full Text :

https://doi.org/10.1111/1471-0307.12938