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STUDIES OF ANTIMUTAGENIC FACTORS IN FOOD

Authors :
I. T. Johnson
Keith W. Waldron
C. Salvadori
G. R. Fenwick
Giorgio Bronzetti
E. Morichetti
C. Della Croce
Publication Year :
2005
Publisher :
Elsevier, 2005.

Subjects

Subjects :
chemistry.chemical_compound
food.ingredient
food
chemistry
business.industry
Food additive
Spermine
Food science
business
Biotechnology

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........3bfe04090dc6b1a5ca57b735be6081dd
Full Text :
https://doi.org/10.1533/9781845698256.4.180
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