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New acylated anthocyanin isolated from purple yam using molecular networking analysis

Authors :
Ryo Miyata
Hitomi Sano
Shigenori Kumazawa
Source :
Food Science and Technology Research. 28:329-334
Publication Year :
2022
Publisher :
Japanese Society for Food Science and Technology, 2022.

Subjects

Subjects :
Marketing
General Chemical Engineering
Industrial and Manufacturing Engineering
Food Science
Biotechnology

Details

ISSN :
18813984 and 13446606
Volume :
28
Database :
OpenAIRE
Journal :
Food Science and Technology Research
Accession number :
edsair.doi...........3c27e0821a1fa2c4a6905c61d6e195cd
Full Text :
https://doi.org/10.3136/fstr.fstr-d-22-00025
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