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The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics

Authors :
Pascual García-Pérez
Gianluca Giuberti
Francesco Sestili
Domenico Lafiandra
Ermelinda Botticella
Luigi Lucini
Source :
Food Chemistry. 418:135959
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Medicine
Food Science
Analytical Chemistry

Details

ISSN :
03088146
Volume :
418
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........3c2fbbddc4ca5084c5a8e146be1cae58
Full Text :
https://doi.org/10.1016/j.foodchem.2023.135959
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